Bite Size Seattle Episode 10
Bite Size Seattle - Episode 10
In this episode of Bite Size Seattle, our Marketing Manager, Brett Godfrey, goes into the kitchen to make an oyster po'boy with Seattle area ingredients. This recipe is from Taylor Shellfish, with a nod to the fabulous oyster po'boy on the menu at Seattle's Mean Sandwich in Ballard.
Seattle Area Resources Mentioned In The Video:
Mean Sandwich: https://www.meansandwich.com/
Taylor Shellfish: https://www.taylorshellfishfarms.com/
Q Bakery: https://www.yelp.com/biz/q-bakery-seattle
Hama Hama Oysters: https://hamahamaoysters.com
Below is a rough transcript of the video.
1 lb asparagus
4 tbsps butter
2 tbsps vegetable oil
1/2 cup diced onion
2 cups of Arborio rice
1/2 cup grated Parmesan
2 tbsps chopped parsley
1 cup broth
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